With over 20 years of collective fine dining experience, we’ve traded the white tablecloths for a relaxed vibe—without losing an ounce of the quality. At The Woolly Pig, we believe that exceptional food starts from scratch. As chefs, our literal job description is to actually prepare and cook food, and not reheat bought in pre-prepared food. That’s why we bake all of our own bread, source and butcher our own meats, and pour decades of culinary experience into every single plate. To ensure the highest quality and value for money to all of our guests.

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Our menu brings you the best of both worlds: pub-friendly, globally inspired dishes for your weekday cravings, and gourmet traditional Sunday roasts that feel like home From casual mid-week pints to our exclusive special event evenings, we’re here to serve up unforgettable dishes in a space where everyone feels like they are welcomed like an old friend.