Sunday Menu
Available every Sunday. No service charge will be added to your bill. All major allergens for each dish are listed below each menu item.
Sunday Starters
Arancini
Garlic aioli and Parmigiano-reggiano (Vegetarian).
£7.99
Sunday Mains
All Sunday Roasts are served with Roast potatoes, Roasted parsnips, Honey and butter carrots, Spiced red cabbage, Swede Mash, Broccoli with preserve lemon, Yorkshire pudding and Gravy. Allergens: Celery, Eggs, Gluten, Milk (Dairy), Mustard, Sulphites.
Roasted Beef Sirloin, served Medium Rare, with Horseradish cream.
£22.99
Roasted Pork Belly with Crackling and Apple sauce.
£19.99
Roasted Chicken Crown with Stuffing.
£19.99
Roasted Beef Sirlion and Roasted Pork Belly Combo.
£24.99
Seasonal Vegetable Pathivier.
(Vegetarian/Vegan on request).
£17.99
Kids Roast
Smaller portion of any Meat or Vegetable Pathivier with all the trimmings.
£11.99
Sunday Sides
Cauliflower Cheese
(Vegetarian).
£6.99
Pigs in a Blanket
£6.99
Extra Gravy
Meat or Vegetarian.
£2.99
Sunday Desserts
Sticky Toffee Pudding
Caramel sauce, clotted cream ice cream & crème anglaise, (Vegetarian).
£7.99
Lemon Meringue Pie
Raspberry coulis and Raspberry sorbet, (Vegetarian).
£7.99
Warm Chocolate Brownie
Served with Cherry ice cream and Caramel sauce, (Vegetarian).
£7.99
